From gazpacho made with heirloom tomatoes to fresh peach cobbler, Saltoro is celebrating the bounty of late summer in the pacific NW! Kristy TolerAugust 26, 2022
King Salmon with Succotash is back with a whole host of other great specials! Kristy TolerJuly 29, 2022
Summer has finally arrived, and we are celebrating with Alaskan King Salmon! Wild Alaskan King Salmon Read More Kristy TolerJuly 8, 2022
