Current Specials
Our menu changes frequently based on seasonality, availability, and inspiration from the kitchen.
Small Plates
Butter Lettuce Salad
grilled peaches, candied walnuts, feta cheese and maple malt vinaigrette | 14
Hatch Chili Poppers
bacon, bay shrimp, goat cheese, cilantro lime aioli | 16
Larger Plates
Portuguese Seafood Stew
wild prawns, chorizo, fresh fish, mussels, calamari baby red potato, tomato-fennel saffron broth and grilled crostini | 29
Grilled Pork Chop*
sauteed green beans, red potatoes and peach jus | 30
Curry Chicken Sandwich
Fried chicken thighs, house kimchi, cilantro lime aioli and shoestring fries | 23
*Eating raw or under cooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness.
Desserts
House S'mores
graham cracker, chocolate mousse, house made bruleed marshmallow | 11