Current Specials
Our menu changes frequently based on seasonality, availability, and inspiration from the kitchen.
Small Plates
Caprese Salad
mozzarella, heirloom tomatoes, balsamic-basil dressing and sea salt | 14
Baby Back Pork Ribs
blackberry habanero BBQ sauce, watermelon & feta salad with tajin | 18
Larger Plates
Portuguese Seafood Stew
wild prawns, chorizo, fresh fish, mussels, calamari, baby red potato, tomato-fennel saffron broth, grilled crostini | 29
Snake River Farms Filet Mignon
bacon wrapped filet, horseradish mashed potatoes, grilled asparagus, port wine demi | 54
Wild King Salmon with Succotash*
fresh corn & bell peppers, zucchini, peas, red onion and cream, honey chili | 38
*eating raw or under cooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness.
Desserts
Banana Crème Brûlée
mango cake, coconut mango compote | 11