Current Specials
Our menu changes frequently based on seasonality, availability, and inspiration from the kitchen.
Small Plates
Butternut Shiitake Salad
kale, toasted hazelnuts, feta cheese and maple- malt vinaigrette | 13
Mushroom Risotto
mushroom stock, seasonal mushrooms, frizzled onions and pecorino cheese | 18
Larger Plates
Pork Shank Osso Bucco
creamy rosemary polenta, mirepoix and rosemary jus | 34
Snake River Farms Filet Mignon
garlic mashed potatoes, honey chili Brussel sprouts and a steak Diane Sauce | 54
Portuguese Seafood Stew
Wild prawns, chorizo, fresh fish, mussels, calamari, baby red potatoes, tomato-fennel saffron broth, and grilled crostini | 29
*Eating raw or under cooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness.
Desserts
Pumpkin Spice Tiramisu
coffee-soaked lady fingers layered with mascarpone cream and pumpkin spice | 11
Brunch
Housemade Chili
cheddar cheese | sour cream |
tortilla chips 14
Roasted Pear Tartine
whipped bleu cheese |
arugula| toasted walnuts 12
Braised Short Rib Melt
cheddar cheese | caramelized onion | horseradish crème | rye bread |
Fries 22
Maple Polenta Corn Bread
Orange butter 9