Brunch is Back!!

Saltoro is excited to announce brunch service is back and better than ever!

Saturday and Sunday Brunch begins on Saturday April 13th and Sunday April 14th!

Saltoro is continuing curbside pick-up for contactless take out!

Our deck is open for seating with heaters available!

Call in your order at (206)365-6025

LOCATION

14051 Greenwood Ave N
Seattle, WA 98133

This cozy neighborhood restaurant features hearty American and continental cuisine, plus craft cocktails and a full wine and beer list. The diverse menu includes fresh pastas, steaks, seafood, pizzas and salad as well as some of Seattle's favorite truffle fries and decadent desserts. Saltoro offers small and large plates, perfect for everything from a quick bite to the full dining experience.

Food is fresh and flavorful, often featuring locally caught fish, expertly and artfully plated.

Check out the weekly specials too!

We believe in sourcing our ingredients from local providers that value real food harvested in a sustainable way. Land that is well cared for produces the best results - delicious food!

Chef Cesar Mendez

“My love for cooking started 26 years ago as a dishwasher at Seattle’s famed Palisade restaurant on Elliot Bay. The controlled chaos of working in a kitchen was exciting and just like that I was hooked. My desire to learn helped me move up the kitchen ladder, from dishwasher all the way to Lead Chef 10 years later.

Throughout the following 15 years I’ve had the privilege to work along some wonderfully talented chefs. Every chef I’ve worked with has a distinctive and creative style with a personalized approach to how they prepare and serve their dishes. That experience combined with my passion for food has helped my growth as a chef.

I’m very excited to be co-owner of Saltoro’s. It’s an honor to have such a special place to call home. Customers come first and I want to keep them happy by making sure our seasonal menu offers the best of locally sourced produce, meats, and seafood. In the kitchen, we’re constantly working on new ideas that will keep them coming back.

Our goal at Saltoro’s is to bring you a fine dining experience you’ll want to share with family and friends!”

- Chef Mendez