Welcome to Saltoro
Landfood & Seafood in Greenwood
Cozy neighborhood dining with fresh pastas, steaks, seafood, cocktails, brunch, and rotating specials.
WHAT’S HAPPENING
Dinner
Sunday to Thursday, 5pm–9pm
Friday & Saturday, 5pm–10pm
Brunch
Sunday, 10am–2pm
Rotating Specials
Check for new dinner specials
ROTATING SPECIALS
Our rotating seasonal specials keep every visit fresh and exciting. Check back often for new featured dishes, small plates, entrées, and desserts.
Small Plates
Ceviche Tostada
fresh Alaskan halibut, romaine lettuce, serrano pepper, cucumber and mango relish 18
BBQ Chicken Pizzetta
house smoked chicken breast, BBQ sauce, red onion, mozzarella cheese, fresh cilantro 18
Larger Plates
Portuguese Seafood Stew
wild prawns, chorizo, fresh fish, mussels, calamari, baby red potato, tomato-fennel saffron broth, grilled crostini 29
Snake River Farms Filet Mignon
twice baked potatoes, sauteed green beans, mushroom demi 52
Wild Blackened Sockeye Salmon*
bucatini pasta, sunflower & spinach pesto, cream cheese, grilled summer squash and peppers 36
Desserts
Pineapple Cheesecake
graham cracker cinnamon crust, raspberry sauce 11
SUNDAY BRUNCH
A relaxed, elevated way to spend your Sunday in Greenwood. Join us Sundays from 10am to 2pm for classic brunch favorites with creative American fare.
View MenuCOCKTAILS & BAR
Handcrafted cocktails, a thoughtfully curated wine list, and local beer designed to complement everything from seafood and pastas to steak and seasonal specials.
Explore DrinksSaltoro
Saltoro is a cozy neighborhood favorite and one of the standout restaurants in Greenwood Seattle, serving hearty American and continental cuisine alongside craft cocktails, wine, and local beer. From fresh pastas and steaks to seafood, pizzas, and salads, our menu offers something for every craving, plus guest favorites like truffle fries and indulgent desserts.
Join us for Sunday brunch from 10 am to 2 pm, where classic brunch favorites meet creative, elevated flavors in a relaxed setting.
With fresh, locally inspired ingredients and rotating weekly specials, Saltoro is the perfect spot for everything from a casual bite to a memorable dining experience in Greenwood.
Meet the Chef
Chef Mendez
My love for cooking started 26 years ago as a dishwasher at Seattle’s famed Palisade restaurant on Elliot Bay. The controlled chaos of working in a kitchen was exciting and just like that I was hooked. My desire to learn helped me move up the kitchen ladder, from dishwasher all the way to Lead Chef 10 years later.
Throughout the following 15 years I’ve had the privilege to work along with some wonderfully talented chefs. Every chef I’ve worked with has a distinctive and creative style with a personalized approach to how they prepare and serve their dishes. That experience combined with my passion for food has helped my growth as a chef.
I’m very excited to be co-owner of Saltoro. It’s an honor to have such a special place to call home. Customers come first and I want to keep them happy by making sure our seasonal menu offers the best of locally sourced produce, meats, and seafood. In the kitchen, we’re constantly working on new ideas that will keep them coming back.
Our goal at Saltoro is to bring you a fine dining experience you’ll want to share with family and friends.
— Chef Mendez
Find Us
Saltoro Landfood/Seafood
14051 Greenwood Ave N
Seattle, WA 98133
Phone: 206.365.6025
Hours:
Sunday – Thursday: 5:00 PM – 9:00 PM
Friday & Saturday: 5:00 PM – 10:00 PM
Brunch:
Sunday: 10:00 AM – 2:00 PM
What's Happening
Brunch
A relaxed, elevated way to spend your Sunday in Greenwood. Our brunch menu blends classic favorites with creative American fare, from hearty dishes to lighter options. Available Sundays, 10 am to 2 pm.
Rotating Featured Specials
Our rotating seasonal specials keep every visit fresh and exciting. Enjoy inventive small plates, standout entrées, seasonal accompaniments, and rotating desserts that highlight the best flavors of the season.
Full Bar
Handcrafted cocktails and a thoughtfully curated wine list, available by the glass or bottle, are designed to complement everything from seafood and pastas to steak and seasonal specials.