The weather is starting to say summer, and so are our specials!

Smaller Plates

 

 

 

Ceviche Tostada

fresh Alaskan halibut | romaine lettuce |

serrano pepper, cucumber and mango relish 18

 

BBQ Chicken Pizzetta

house smoked chicken breast |BBQ sauce | red onion |

 mozzarella cheese |fresh cilantro 18

 

   Larger Plates

 

Portuguese Seafood Stew

wild prawns| chorizo| fresh fish| mussels| calamari

baby red potato| tomato-fennel saffron broth|

grilled crostini 29

 

Snake River Farms Filet Mignon*

twice baked potatoes | sauteed green beans |

mushroom demi 52

 

Wild Sockeye Salmon*

bucatini pasta | sunflower & spinach pesto | cream cheese | grilled summer squash and peppers 36

 

 

Dessert

 

Pineapple Cheesecake

graham cracker cinnamon crust | raspberry sauce 11

 

*eating raw or under cooked meats, poultry, eggs, fish or shellfish

may increase your risk of food borne illness.

 

Kristy Toler