From mussels to rabbit, Saltoro is bringing something special to the table starting Friday 3.27!

Smaller Plates

Steamed Penn Cove Mussels

house chorizo | white wine | butter |

onion and fresno confit | olive oil croutons | crostini 18

Butter Lettuce Salad

feta cheese | candied walnuts |

green goddess dressing  12

   Larger Plates

Portuguese Seafood Stew

wild prawns| chorizo| fresh fish| clams| calamari

baby red potato| tomato-fennel saffron broth|

grilled crostini 29

Snake River Farms Filet Mignon*

duxelles mashed potatoes | sautéed green beans |

lemon garlic compound butter | thyme demi 52

Braised Rabbit

roasted carrots, potatoes & parsnips |

rabbit jus 33

Dessert

Carrot Cake

cream cheese frosting | candied walnuts 11