Pork Chops and Fig and Capicola Pizzettas shine through with this group of specials

Smaller Plates

 

 

Fig and Spicy Capicola Pizzetta

balsamic caramelized onions | fontina & bleu cheeses |

red wine reduction 15

 

Bacon and Cabbage Panzanilla

sautéed red onion | green apples |

croutons | red wine and olive oil | pesto 14

 

 

   Larger Plates

 

Coconut Seafood Curry Bowl

wild prawns| fresh fish| mussels |

 sesame coconut rice cake | vegetable nage |

coconut curry broth 29 GFI

 

Snake River Farms Filet Mignon*

yellow and bell pepper romesco |sautéed red potatoes |

grilled asparagus | port wine demi  49 GFI

 

Grilled Pork Chop

garlic mashed potatoes | fennel and peach jus |

fennel, mint and arugula pea salad  29 GFI

 

 

 

Dessert

 

Honey Cake

burnt honey butter cream | balsamic fig sauce 11

 

 

Kristy Toler