It is time for our annual Salmon with Succotash, paired with peach cobbler your summer meal is complete

Smaller Plates

Butter Lettuce Salad

grilled peaches | feta cheese | candied sunflower seeds |

peach vinaigrette 12

Jalapeno Cornbread

honey butter | fine herbs 7

   Larger Plates

Coconut Seafood Curry Bowl

wild prawns| fresh fish| mussels |

 sesame coconut rice cake | vegetable nage |

coconut curry broth 29 GFI

Snake River Farms Filet Mignon*

feta mashed potatoes | sautéed asparagus and mushrooms |

port wine demi  49 GFI

Grilled Wild Sockeye Salmon

succotash with corn, zucchini, yellow squash, red onion, peas cream and honey chili  29 GFI

Dessert

Peach Cobbler

peach sauce |

 Olympic Mountain vanilla ice cream  11 GFI

*eating raw or under cooked meats, poultry, eggs, fish or shellfish

may increase your risk of food borne illness.